I've been saying for years that the pumpkin spice thing is getting out of control. I mean, we all love a good PSL every once in a awhile, but maybe we're crossing over into some dangerous territory.

They don't even seem like they're 100% on board with the idea.

Ever wondered what KD with Pumpkin Spice would taste like? Like if your mac and cheese had hints of cinnamon, dashes of allspice, and layers of ginger, nutmeg, and cloves all slathered in KD cheese? Probably not, but we made it anyway.

We won't be getting pumpkin spice mac in the US this year, unless we make it ourselves, which Betty Crocker apparently already has covered as far as a recipe goes.

Hopefully we'll see it soon, because I wouldn't be opposed to trying it once or twice.

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